Deborah Staton, formerly of the "Galaxy", NYC has returned! Acclaimed by Eric Asimov of The New York Times as "unconventional" and expressing "controlled creativity" she pioneered the use of hemp in her "knockout" global cooking to the delight and praise of environmentalists and foodies across the world. Her menu prompted favorable media recognition, (Food and Win, New York Magazine, Time Out, Paper Magazine, Metrosource and Art Culinaire) and several television appearances (CNBC, ABC, CBS - Good Morning America, EXTRA and regular of the TV Food Network).

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