BRUNCH
Served 11am-3:30pm Saturday & Sunday Only |
$14 |
3 links Linguisa sausage 2 sliced “low sodium” Spam with toasted garlic steamed rice, 2 eggs and salsa verde |
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Poached eggs, toasted sweet challah
topped with dill crème fraiche
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Choice of applewood smoked bacon or sweet fennel link sausage topped with cheese, two eggs any-style and mesclun salad
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Crispy red pepper tortillas, fried eggs, black beans,
Pickled jalapeno, lettuce, pico, chipotle aioli and yukon potatoes
topped with melted cheddar and sour cream
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Caramelized bananas, toasted walnuts, fresh seasonal berries, maple syrup dusted with sweet cocoa powder |
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Hand shredded roasted duck, Yukon potatoes, swiss chard
topped with two eggs, herbed tomatoes
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Sweet potato threads, sliced onion, garlic and greens suspended in an omelette, sweet sausage over baby greens with scallion crème fraiche |
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Roasted potatoes, cheddar cheese, bacon, scallion,
topped with eggs, married in the oven
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Farm fresh eggs, applewood smoked bacon or sweet fennel link sausage, homemade grits or garlic mashed potatoes
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Fluffy scrambled eggs with minced Thai Chili Bird
pepper and sliced onion topped on grilled sourdough batard slices finished with truffle oil
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Slow cooked grits and two eggs your style |
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Seasonal berries, bananas, hand-cut Hawaiian pineapple,
granny smith apple, orange and grapefruit
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**The above delicious dishes are served with fresh organic eggs, baby mesclun greens and the finest quality free-range meats. In addition we serve our own blend of Kobrick’s coffee and where possible fresh squeezed juices.
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$3 |
Applewood smoked bacon
Sweet fennel, link sausage
Homemade grits
Garlic smashed potatoes
Buttermilk biscuits
Homemade honey-jalapeno corn bread
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• 20 % gratuity will be added to parties of 6 or more.
• Deborah has created each dish to be consumed as such, substitutions are discouraged.
• All dished are prepared to order and made with fresh, local ingredients.
• P.S. There is $10 food minimum per person.
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